by alacarte | May 12, 2020 | Recipes
We’ve covered spatchcocking a turkey in a former blog, what it is and why you should do it. Simply put, spatchcocking is a method of preparing a whole bird (turkey or chicken) for cooking. Not only is it easy to do but it speeds up cooking times and produces...
by alacarte | May 6, 2020 | Meat
Here is a friendly reminder that this Sunday is Mother’s Day so you will want to get your cards and set an alarm to buy flowers. In celebration of moms everywhere, we have compiled a list of the funniest quotes about moms. Everyone at the Gourmet Meat...
by alacarte | Apr 30, 2020 | Meat
May is not only grilling season in Colorado but it’s National Hamburger Month! As far as meats go, burgers allow those backyard grill warriors to get creative. The possibilities for burger toppings are endless. Here are the best burger recipes you can try all...
by alacarte | Apr 23, 2020 | Recipes
It’s grilling season and do we have the perfect recipe for dry-rubbed chicken wings. And not just dry, but Memphis-Style for a maximum flavor and smell that will make you want to make a cologne out of it. Memphis-Style Dry-Rubbed Chicken Wings ...
by alacarte | Apr 23, 2020 | Meat Lovers, Tips
As temperatures continue to warm up in Colorado, grill masters or wannabe grill masters will want to get their grills revved up and ready for summer. Whether your grill is charcoal, gas, electric, a smoker, or all of the above, these tips will help your grill...
