$190

• 4 lbs Sirloin Steak
  3 lbs Boneless Beef Roast
• 2.5 lbs Country Style Ribs
• 3 lbs Pork Chops
  1 Whole Red Bird Chicken
  (Whole or Cut Up)
• 5 lbs Ground Beef

$290

• 4 lbs Ribeye Steak
• 2 lbs Fillet Mignon
• 2 lbs Flank Steak
• 2.5 lbs Pork Tenderloin
• 4 lbs Pork Chops
  1 Whole Red Bird Chicken
  (Whole or Cut Up)
• 5 lbs Ground Chuck

$400

• 2 lbs Flank Steak
• 2 lbs Ribeye Steak
• 2 lbs Top Sirloin
• 3 lbs Beef Roast
• 4 lbs Country Style Ribs
• 5 lbs Pork Chops
• 3 Whole Red Bird Chicken
  (Whole or Cut Up)
• 10 lbs Ground Beef

$650

• 4 lbs T- Bones
• 4 lbs Rib Eye
• 4 lbs Filet Mignon
• 4 lbs New York Strip
• 4 lbs Top Sirloin

$240

• 3 lbs Bison Ribeye
• 1 lb Elk Medallions
• 3 lbs Ground Elk or Bison
• 1 Pack of Mountain Man Burgers

$160

• 1 lb Kangaroo Sirloin
• 1 lb Ostrich FIlet
• 1 lb Yak Ribeye
• 1 lb Ground Camel
• 1 Pack of Rabbit/Rattlesnake Sausage
• 1 Pack of Alligator Patties

$120

• 5 lbs Pork Chops
• 3 lbs Pork Loin Roast
• 4 lbs Pork Shoulder
• 3 lbs Pork Belly
• 2 lbs Pork Tenderloin
• 1 Rack of Baby Back Ribs

$130

• 3 lbs Picanha
• 5 lbs Bone In Pork Butt
• 2 Racks of Baby Back Ribs
• 1 Pack of Texas Hot Links
• 1 Pack of Louisiana Hot Links