by alacarte | Jul 8, 2020 | Ideas, Meat, Recipes
When it comes to smoked pork butts low and slow is the general rule so when we stumbled across several recipes for smoked pork butts that took considerably less time. We know that many of you die-hard grill masters consider speeding up the process of...
by alacarte | Jun 24, 2020 | Meat, Recipes
If you’ve never tried rabbit sausage you are in for a real treat and this recipe delivers the perfect dish for any night of the week. Plus, you get to fire up that grill! Ingredients: 1 pound of rabbit sausage 3/4 cup chopped onion 1 teaspoon...
by alacarte | Jun 15, 2020 | Meat Lovers, Recipes
I want my baby baby baby baby back…ribs! Baby back ribs do not have to be difficult if you have the time and the right recipe! Ingredients: 2 racks baby back ribs 4 tablespoons rub seasoning of your choice (we carry Colorado Smokin’ Butts...
by alacarte | Jun 4, 2020 | Ideas, Recipes
Colorado is home to some of the best craft breweries with endless varieties to try all summer long. But what beer is best paired with your favorite dishes? We’ve broken down the best summer beers to compliment your summer grilling recipes. Spatchcocked Garlic...
by alacarte | May 12, 2020 | Recipes
We’ve covered spatchcocking a turkey in a former blog, what it is and why you should do it. Simply put, spatchcocking is a method of preparing a whole bird (turkey or chicken) for cooking. Not only is it easy to do but it speeds up cooking times and produces...
by alacarte | Apr 23, 2020 | Recipes
It’s grilling season and do we have the perfect recipe for dry-rubbed chicken wings. And not just dry, but Memphis-Style for a maximum flavor and smell that will make you want to make a cologne out of it. Memphis-Style Dry-Rubbed Chicken Wings ...
