If you’ve never tried rabbit sausage you are in for a real treat and this recipe delivers the perfect dish for any night of the week. Plus, you get to fire up that grill!
3/4 cup chopped onion
1 teaspoon minced garlic
4 tablespoons extra virgin olive oil
2 medium bell peppers ( green, yellow or red or mix it up)
1 1/2 cups cherry tomatoes halved
1/4 cup fresh basil
1/3 cup shredded parmesan cheese
8 ounces or one box of penne pasta
In a large skillet, pour add your olive oil first. Set heat to medium to low heat and add your peppers, minced garlic, a dash of salt, and a dash of pepper. Slowly raise heat to medium and cook peppers for approximately 7 minutes. Toss in your tomatoes and set to low.
Fire up that grill to medium, throw on those rabbit sausages and turn every 4-6 minutes until evenly browned. Remove from grill and allow to sit for up to 10 minutes. While those rabbit sausages are settling (in foil) boil up that penne pasta for approximately 10-12 minutes. Drain the water. Slice your sausage into 1-inch chunks and toss with your tomatoes and pepper mixing ingredients well.
Serve over your penne pasta and toss the fresh basil and parmesan cheese on top and serve! This dish is not only colorful but flavorful as well.