Now that all forms of potatoes, sliced turkey and gelatin molds have found their rightful place in burped Tupperware on your fridge shelves, here are some recipes that will put those Thanksgiving leftovers to good use.
Thanksgiving Leftovers Breakfast Casserole
This is the perfect recipe to re-purpose stuffing (if you have any left) and turkey. What makes this casserole unique is that it is a breakfast dish but you can eat it any time of day!
Who says you can’t have Mexican fare with those turkey leftovers? This mouthwatering recipe for turkey enchiladas will be a real crowd-pleaser that you will want to make year-round.
This side dish is so good it’s practically its own food group and can double as a main dish.
Turkey & Spinach Stuffing Casserole
This is the perfect combo and the best way to make sue of those traditional leftovers doesn’t go to waste. We’re talking cranberries, turkey, cheese, spinach and anything else you want to throw in there.
Cranberry Sauce Cheesecake Brownies
Enjoy your leftovers and your just desserts with this delectable recipe for cranberry sauce cheesecake brownies. And the best part? It’s easy!
If casseroles are not your thing, then this recipe is for you! It’s basically pigs in a blanket but stuffed full of well…stuffing and all the fixin’s from your Thanksgiving feast.
When all else fails and you are over those turkey recipes, you can always swing by the Gourmet Meat & Sausage Shop for one of our succulent roasts, mouthwatering meats or our freshly-prepared meatloaf ready to pop in the oven!