Colorado temps continue to stay as cold as Alaska’s Klondike but you can still enjoy crispy chicken wings at home right out of the oven.
Here is a recipe for crispy chicken wings:
- 3 lb. chicken wings
- 10 oz. of Frank’s Red Hot Buffalo Sauce (or your favorite buffalo wing sauce
- Preheat your oven to 400 degrees F. Grab those baking sheets and line it with aluminum foil. You will need two baking sheets.
- In a large bowl or using a sip-sealed bag, toss your wings in the sauce until evenly coated.
- Lay the wings flat making sure not to pile them on top of each other. Once your oven has reached the optimal temp, slide each baking sheet on separate wire racks. Allow wings to back for 30 minutes then turn setting to warm for an additional 10 minutes.
Serve with a side of celery and carrot sticks and ranch or bleu cheese dressing.
