With Colorado temperatures soaring into the 90s this week, keep your cool and your kitchen cool with this grilled chicken recipe with the flavorful compliments of rosemary, garlic and lemon. 


2 medium minced garlic cloves 

3-4 tablespoons of fresh rosemary (minced)

3 tablespoons freshly-squeezed lemon juice 

7 tablespoons of extra virgin olive oil 

4 boneless, skinless chicken breast cutlets 

Sea salt and fresh cracked pepper to taste 


Pre-heat grill to low-medium heat. In a medium-sized bowl combine your olive oil, lemon juice, rosemary, garlic and salt and pepper. Whisk well together and set aside. In a shallow pan place your chicken cutlets in the bottom. Pour the whisked ingredients over the top of your chicken. 

Place chicken on the grill and allow to cook for approximately 4 minutes each side. Grilled chicken internal temp should be at 165 degrees Fahrenheit. Remove from grill and allow to set for around 5 minutes.  

Serve with your favorite side (something cool to escape the heat). See? Told you it was easy!