If you don’t have time to smoke a pork butt during the week then this recipe for Chicken Chorizo Verde Sausage is for you! Not only is it flavorful as all get out but it’s quick and easy. And If this recipe wows your family or friends this weekend, you can thank us by buying enough to freeze for later. 

So..without further ado, here is the recipe for:

Chicken Chorizo Verde Sausage with Tomatoes Peppers & Onions

1 16 ounce package of chicken chorizo sausage (cut into 1-2 inch slices) *available at our store*


1 can of diced tomatoes 

1-2 yellow and red bell peppers (sliced)

1/4 cup of finely chopped basil 

1 large yellow onion (chopped or chunked)

1 tablespoon of olive oil 

1 teaspoon of salt 

1 teaspoon of pepper (for taste) 

1 tablespoon of hot sauce (if you need some heat)


In a large skillet add your olive oil, salt and pepper, bell peppers, chopped onion and set heat to medium to low for approximately 10 minutes or until your peppers and onions are slightly cooked. Next, add your sliced sausage and can of tomatoes. Set to simmer and allow to cook on low for another 15-20 minutes. 

Serve over Spanish rice and add basil and hot sauce to the top of ingredients. BOOM! Let us know what you think of this recipe by sharing your pics!