With Colorado temperatures soaring into the 90s this week, keep your cool and your kitchen cool with this grilled chicken recipe with the flavorful compliments of rosemary, garlic and lemon.
Ingredients:
2 medium minced garlic cloves
3-4 tablespoons of fresh rosemary (minced)
3 tablespoons freshly-squeezed lemon juice
7 tablespoons of extra virgin olive oil
4 boneless, skinless chicken breast cutlets
Sea salt and fresh cracked pepper to taste
Directions:
Pre-heat grill to low-medium heat. In a medium-sized bowl combine your olive oil, lemon juice, rosemary, garlic and salt and pepper. Whisk well together and set aside. In a shallow pan place your chicken cutlets in the bottom. Pour the whisked ingredients over the top of your chicken.
Place chicken on the grill and allow to cook for approximately 4 minutes each side. Grilled chicken internal temp should be at 165 degrees Fahrenheit. Remove from grill and allow to set for around 5 minutes.
Serve with your favorite side (something cool to escape the heat). See? Told you it was easy!
